Wu Long Tea

Wu-long Tea of Taiwan

Oolong tea is grown in proximity of the Tropic of Cancer in Taiwan. The country has been producing it for more than a century and is considered to be the most popular tea variety in Taiwan. The term “wu long” refers to the process used to prepare it.

To brew Oolong tea, the most preferred procedure is the Gong Fu style and which makes use of an earthenware pot. This method is preferred because of its ability to lets the true flavor of oolong tea to emerge without subjecting the drinker to too much tannin or caffeine at the same time.

Spring water is the best type of water to use for brewing oolong tea. If none’s available, tap water may also be used but only after leaving it uncovered in 24 hours to let out its chlorine content.

Temperature is just as crucial. Water temperature must remain approximately 185 to 205 Fahrenheit. When the water has reached optimal levels, take a small amount to rinse out your tea set. Afterwards, pour oolong tea until it reaches about one-fourths or one-thirds of the pot. Add water till you reach the halfway point. Move the teapot around for the water and tea leaves to blend properly. Pour out the water after ten seconds. Fill it up again and your oolong tea is now ready for drinking. Oolong tea can last for approximately five to eight brews.

Wu Long tea should not be ignored if you are a tea lover, try it at least once in your life and you will not miss out.