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Assam teas are named for the region where they were first produced.

Assam is a region in the northeastern part of India, near Bangladesh and Bhutan. ‘Assam’ comes from the old Ahom term for peerless. Assam’s subtropical climate with its humidity is an ideal location for growing tea. Teas that are grown at locations at sea level are prized for their distinctive brisk flavor with hints of malt. Assam teas are grown in the region’s lowlands. Other varieties, such as the Nilgiris and the Darjeelings, are grown in higher areas.

Today, Assam tea continues to be cultivated in the region. The area remains as the main source of teas that are grown and produced in India. For many of the worlds tea drinkers assam tea is probably the blend they are most familiar with, I for one have to say that I am so thankful that it is still being produced by Indian and hope thsir tradition in tea exporting continues for a long long time.