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The taste and aroma of Ceylon tea varies depending on the region where the plant sources were grown.

There are six important regions in Sri Lanka where tea is cultivated. Each one produces tea leaves with a distinct flavor and aroma. Tea from the Dimbula region, for example, will be strong and slightly bitter, with lemon undertones. Tea from Nuwara Eliya, on the other hand, will taste fresh, reminding one of eucalyptus and cypress.

Ceylon tea is named for the country Sri Lanka.

Ceylon tea comes from Sri Lanka. Its old name is actually Ceylon, something you can probably corroborate if you look at old maps and history books. Although the country where it came from was renamed Sri Lanka in 1972, Ceylon tea kept its name. Why? It had been cultivated and produced in that area for 200 years and had grown famous by then. There truly was no need to rename a tea that has become distinctive on its own.

Today, Sri Lanka is the third largest source of tea in the world, using nearly 188,000 hectares of land to grow tea. Well sounds like there are plenty of ceylon tea sources so hopefully there will be plenty to go around.